Place a high sided baking tray filled with clean vegetable oil into the oven and leave to heat up (see tips, below). Tom serves his slow roast duck with potato pancakes and braised lettuce … 4) Meanwhile, make the glaze. Bring the mixture to the boil, cover with a lid and roast in the oven for 3-3½ hours, or until the duck is tender. What: Tom Kerridge How much: £350 (serves 4-6) ... sauteed sprouts with pancetta and duck fat roast potatoes. Roast in the oven for 25 minutes. Whisk together the milk and eggs, then stir the liquid ingredients into the potato mix to form a batter. Tom’s Slow roast duck with aromatic skin, served with potato pancakes and braised lettuce has all the comforting flavours you could ask for. Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. https://cookbookreview.blog/2020/11/12/slow-cooked-duck-by-tom-kerridge SLOW-ROASTED DUCK WITH POTATO PANCAKES. On the last baste, add the soy sauce to glaze the duck. Heat the rapeseed oil in a large non-stick frying pan over a medium heat. Pub Food has come a long way in recent years, there are Great British boozers serving up top notch food to be proud of and Tom wants to show us h… You should get 12–16 pancakes. Spoon some pan juices over the top and tuck in. Heat, stirring, … Place the orange half inside the duck, pushing towards the neck end to help support the breast. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe What a special recipe this is. Transfer them to the turned-off oven to keep hot. Pour any excess fat into a jug. The meat of the duck is so tender it just falls off the bone and the crispy skin with familiar aromatic flavours just goes so well together. Everybody loves slow-roasted, crispy duck from a Chinese takeaway, but this is an English version for a more substantial main course. Nov 25, 2016 - Tom Kerridge presents 10 mouthwatering festive recipes that are simple to prepare. Crispy. https://www.cookingchanneltv.com/profiles/talent/tom-kerridge 2: Remove the roasting tray from the oven and pour off and reserve the fat that has accumulated in the tray. Turn the heat down to low and leave the lettuces to simmer for 8–10 minutes until they start to wilt. Combine the remaining orange zest, treacle, honey, coriander, pepper, orange juice, vinegar and garlic in a small saucepan. IMAGES CREDITED TO CRISTIAN BARNETT . I went researching through my bookshelves and came across a recipe in Tom Kerridge’s Best Ever Dishes for a duck and watermelon salad. The way he described the cold watermelon with the hot duck sounded divine. Reduce the oven temperature to 140°C/Gas Mark 1. 6: For the pancakes, mix the mashed potato, flour and baking powder together in a bowl. Gain access to exclusive contentReceive promotions and newsletters(It’s free), COPYRIGHT 2020, TOM KERRIDGE. Christmas Dinner at Home with Tom Kerridge from Tom Kerridge on Vimeo. Pour the runny honey over the top of the duck, then return the tray to the oven and continue roasting the duck for a further 15–20 minutes, basting every 5 minutes with the pan juices and watching closely that the honey doesn’t burn, until the duck is cooked through and tender. Using … Got that? Nov 25, 2016 - Tom Kerridge presents 10 mouthwatering festive recipes that are simple to prepare. Tom Kerridge’s Slow roast duck. ‎Tom Kerridge is the only chef in the UK to run a pub with two Michelin stars and he wants to show us how to cook dishes inspired by British pub classics. Season the duck with the Szechuan pepper and salt to taste, then place it on a wire rack in a roasting tray. Tom Kerridge’s 10 dishes of Christmas | Chefs | The Guardian When it’s hot, place your potatoes in the pan, leaving plenty of space in between (see tips, below). I asked Tom if we could eat his (oo-er) on the 15th for my birthday, but he said it should be eaten on the 14th. 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