Ingredients for Baked Asparagus with Lemon: 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Rinse 2 bunches of asparagus. How to Store Asparagus. Toss to coat. Remove the lid and toss the asparagus again. Roasted asparagus are a go-to. They take no time to prepare and are quite versatile. https://www.tasteofhome.com/recipes/lemon-roasted-asparagus https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus 1 tablespoon extra-virgin olive oil, plus more for drizzling Kosher salt 2 cups baby arugula Zest and juice of 1 lemon Your scrumptious baked asparagus side dish is done. Shake sheet a couple more times for 3 - 4 more minutes until asparagus … The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Roast . https://www.myketokitchen.com/keto-recipes/keto-roasted-asparagus Add lemon zest and parmesan cheese. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Place asparagus on a baking sheet and cover with cooking spray. 2. 1 bunch pencil asparagus. How to Make the Best Baked Asparagus with lemon butter: 1. Asparagus should stay at least a week in the crisper drawer of your refrigerator if it is wrapped in a damp paper towel and a plastic bag. Step 3. Combine melted butter, mint, lemon zest, lemon juice, pepper and salt; set aside. Break off the ends by holding the base end and snapping it wherever it snaps. Place the trimmed asparagus on a baking sheet. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most delicious, low carb and gluten free side dish. Turn broiler on HIGH. Preheat the oven to 450°F. Cook for about 8-10 minutes, depending on the thickness. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick, easy side dish. Once you pull the baked asparagus out of the oven, just sprinkle zest and lemon juice on it, toss together, and voila! Great for serving with chicken or fish. 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